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| DRY GINGER |
DRY GINGER (Zinngiber Officianale Rosc), is
one of the earliest Oriental spices known in Europe, ginger has been
cultivated in India both as a fresh vegetable and marketed as a dried spice since time
immemorial. The fresh, dried or powdered rhizome of a slender, perennial herb, Indian
ginger has been acclaimed worldwide for its characteristic taste, flavor & texture.
Ginger has always meant many things to many people. A taste- maker. A flavorant. An
appetizer. A drug. Though grown all over India, the finest quality ginger comes from Kerala endowed  as it is with acongenial climate and a rich earthy soil. Indian dry ginger is known in the world market as 'Cochin Ginger' (NUGC) & 'Calicut Ginger' (NUGK). India offers ginger in a variety of forms; oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. It also comes in garbled/ungarbled, bleached/unbleached and powder forms. India has a predominant position in ginger production and export. |
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