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| CHILLIES |
CHILLIES or Cayenne, was though, at one time,
Americas most important contribution to the world of  spices, chilli is
today one of India's major export attractions. An annual plant, chilli comes in a wide
variety of shapes, sizes, colors and in different degrees of pungency. It is thus
variously called capsicum, paprika, pimento, sweet pepper, red pepper, cayenne pepper and
bird's eye chilli depending on the type of chilli and the manner in which it is prepared
and used. An indispensable culinary spice in several parts of the world, Indian chilli is
grown largely in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamilnadu
and in a number of other states as a round-the-year crop. The medium pungent 'Sannam' and
the mildly pungent 'Mundu' chillies are internationally recognized as the finest in
quality. Products are available as powder andoleoresins. India also offers high capsaicin
content chilli with or without stalks and with clipped stalks, and fresh and dried
capsicum. Indian chilli is exported to USA, Sri Lanka, Bangladesh, the Middle East and the
Far East. Due to its hot nature it is adored and consumed by the gentry who love "Spicy Indian Food". We procure Chillies from Guntur/Virudh nagar, the home of Chillies in India. |
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