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| CARDAMOM |
CARDAMOM or Elettaria
Cardamomum Maton, rightly called as Queen of Spices is one of the most  exotic and highly prized spices. Indian cardamom has a history as old as
human civilization. The dried fruit of a herbaceous perennial, cardamom is grown mainly in
Kerala, Tamilnadu and Karnataka, on the shady slopes of the western Ghats. Warm humid
climate, loamy soil rich in organic matter, distributed rainfall and special cultivation
and processing methods all combine to make Indian cardamom truly unique in aroma, flavor,
size and color tempting parrot-green. Indian cardamom is offered to the
international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey
Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant
appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery,
health foods medicines and beverages.  India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, by Japanese and Russians who relish it for its distinct enriching properties. This Queen of Spices is from the High Ranges of Kerala. Loved for its taste and other qualities, cardamom is mainly exported to Middle East and European countries. |
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Cardamom
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