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| BLACK PEPPER |
BLACK PEPPER or PEPPER (Piper nigrum),
rightly called as the King Of Spices is one of the oldest and best-known 
spices in the world. India has always reigned supreme in the production and export of this most exotic and
sought-after spice. One of the earliest spices known, pepper is probably the most widely
used spice in the world today. Indian pepper had a profound influence on the European
economy of the Middle Ages. Many western countries owed their prosperity to this spice
which fetched them a very high price. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better-shaped, more aromatic and flavorful berries. Two of the most celebrated trade varieties of Indian black pepper are 'Malabar Garbled' and 'Tellichery Extra Bold'. India also offers green pepper in several processed forms - frozen, dehydrated, freeze-dried and packed in brine. Pepper is a perennial climber requiring the support of live or dead standards. It has a limited usage in medicine as a carminative and as a stimulant of gastric secretions. |
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